Thursday, June 23, 2011

More cakes for boys

My dad's favorite cake is Pineapple Upside Down Cake. Which I don't get. Sounds gross to me. That's why I refuse to make it for him.

And when he's tired of it, we have this:

Pineapple Pudding Cake

yellow cake mix prepared according to package
16 oz. crushed pineapple, drained
2 packages 3 oz. instant vanilla pudding
1 1/2 c. cold milk
9 oz thawed cool whip

Prepare yellow cake mix according to instructions. Let cool. Drain as much juice as possible from crushed pineapple. Spread all over top of cake. Mix both packages of pudding mix with milk. Fold cool whip into pudding. Spread over cake and refrigerate.

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